Kale & Feta Galette

This was our first shot at a galette, fueled by Pinterest-envy. Not really knowing what a galette’s supposed to taste like, we’d say it turned out pretty well! It’s packed with healthy kale and is super cheesy, but not greasy and much lighter than pizza – ideal for a summer dinner. We’re planning to recreate this recipe with some additions, like spinach, mushrooms and asparagus, and maybe even get our lazy butts to make our own dough next time.
20130624-214154.jpg

Ingredients
Whole wheat dough
3 cups kale, torn
1 cup feta cheese
1 1/2 cups ricotta cheese
1/2 cup green onion, diced
1 egg
1 tbsp honey
1/2 tsp salt
Olive oil

Steps
Preheat oven to 400 degrees
In a saucepan, heat olive oil over medium heat. Sauté green onions for 2 minutes
20130624-212852.jpg
Add kale and sauté until slightly wilted. Remove from heat.
20130624-213556.jpg
In a medium bowl, whip ricotta cheese, feta, honey, egg white and salt
20130624-213027.jpg
Fold in kale/onions
On a floured surface, roll the dough into a thin circle and transfer to a lined baking sheet
Spoon the kale mixture onto the center of the dough, leaving a 2 inch border
20130624-213110.jpg
Fold the dough edges over the mixture to create a crust
20130624-213152.jpg
Combine egg yolk and 1 tsp water, brush the crust with egg yolk mixture
Bake until the crust is golden brown (35-40 mins) and serve!
20130624-213853.jpg

Recipe inspired by Naturally Ella

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s