Roasted Baby Carrots

If you see these baby carrots at your local farmers market, snag a bunch. They’ll cost you a pretty penny, but they taste like candy after roasted, so they’re worth it. Plus, they’re fool proof to make but taste gourmet. Win win win. We served these babies with squash, roasted chicken and quinoa.

20140928-203956.jpg

Ingredients
1 bunch baby carrots (~12)
1/4 cup olive oil
1/4 tsp each: salt, pepper, cumin, paprika

Steps
Preheat oven to 400 degrees
Combine oil & spices
Vertically slice carrots into quarters
Line carrots on a baking sheet
Drizzle with oil/spice mixture
Roast for ~30 mins, until slightly tender

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s